Description
This vigorous garlic variety produces large, firm white bulbs with a strong, rich flavor—perfect for cooking. It thrives in well-drained, fertile soil with full sun exposure. Plant cloves in early autumn or late fall, spacing them about 10–15 cm apart and 5 cm deep. Garlic prefers consistent moisture but avoid waterlogging to prevent rot. Mulch well to protect bulbs over winter and suppress weeds. Harvest when the lower leaves begin to brown, usually mid to late summer. Cure bulbs in a dry, airy place for a few weeks for optimal storage. This hybrid is disease-resistant and stores well, making it a reliable choice for home gardeners.
